December 6, 2018
Christmas at Savelberg
Sunday 24, Monday 25 & Tuesday 26 we serve only signature dishes, and decorate our restaurant in the Christmas spirit. Book your table now!
Savelberg Christmas Experience
(24-25 Dec \ 31-1 Jan )
7-course menu THB 6,000
FABERGÉ EGG WITH CAVIAR (15 gr.) Royal Oscietra
Caviar | Blini | Crème Fraiche | Leek | potato cream
LOBSTER Lobster | Lemon grass | Ginger |Pomelo|Shimeij
OYSTER Sauerkraut | Pork
TURBOT Orange |Jerusalem artichoke | Hazelnut | Green herbs
PASTRY Black truffle | Foie grass | Green cabbage
PIGEON Carcass roasted pigeon | Beetroot | Liver | Pistachio | Parsley | Onion
PRE-DESSERT Apple Pie
RHUBARBE White Chocolate |Vanilla | Tarragon