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An Evening With Chef Henk

February 14th , 2019

Wine, Dine and Experience Passion and Culinary Masterpiece on

St. Valentine’s Day  with Michelin Star Chef –Henk Savelberg.

“Creative and Delicious Signature Cuisine that only a truly refined MasterChef can offer.”

7 Course Valentine Dinner


LOBSTER

Lobster | Carrot | Cauliflower | Yuzu | Almond | Pastis |Tarragon | Radish | Frisee

OYSTER
Fine Claire oyster | Pomegranate | Tomato | Red Onion | Lime | Coriander | Chili

LANGOUSTINE
Baked Langoustine | Mango | Coconut | Venere | Coriander Oil

SCALLOP
Pan Seared Scallop | Red Beetroot | Yellow Beetroot |Beetroot | Aceto

TURBOT
Poached North Sea Turbot | Spinach | Green Asparagus | Caviar | Oyster leaf | Velouté of fish

GUINEA FOWL
Slow Cooked and Roasted Guinea Fowl | Foie Gras | Fowl Farce | Celeriac | Celery | Truffle | Chicory | Watercress | Parmesan

VALENTINES KISS

Almond | Strawberry | Chocolate

5000thb/ guest

(Price not inclusive of beverages, 7% VAT and 10% Service Charge)

This Event is now SOLD OUT. All Reservations made for this event after February 9th 2019 is “UNCONFIRMED,” and will be placed directly to our Priority Waiting List.

Thank you for your support.

For Reservations and Inquiries,

Please call:

(66) 022528001 or email

reservation@savelbergth.com

Quote from Chef Henk Savelberg:

“Thinking about what the guests love to eat, and the smile that comes after the dining experience inspires me to create these wonderful dishes. “