An Evening With Chef Henk
February 14th , 2019
Wine, Dine and Experience Passion and Culinary Masterpiece on
St. Valentine’s Day with Michelin Star Chef –Henk Savelberg.
“Creative and Delicious Signature Cuisine that only a truly refined MasterChef can offer.”
7 Course Valentine Dinner
Lobster | Carrot | Cauliflower | Yuzu | Almond | Pastis |Tarragon | Radish | Frisee
Fine Claire oyster | Pomegranate | Tomato | Red Onion | Lime | Coriander | Chili
Baked Langoustine | Mango | Coconut | Venere | Coriander Oil
Pan Seared Scallop | Red Beetroot | Yellow Beetroot |Beetroot | Aceto
Poached North Sea Turbot | Spinach | Green Asparagus | Caviar | Oyster leaf | Velouté of fish
Slow Cooked and Roasted Guinea Fowl | Foie Gras | Fowl Farce | Celeriac | Celery | Truffle | Chicory | Watercress | Parmesan
Almond | Strawberry | Chocolate
(Price not inclusive of beverages, 7% VAT and 10% Service Charge)
This Event is now SOLD OUT. All Reservations made for this event after February 9th 2019 is “UNCONFIRMED,” and will be placed directly to our Priority Waiting List.
Thank you for your support.
For Reservations and Inquiries,
(66) 022528001 or email
Quote from Chef Henk Savelberg:
“Thinking about what the guests love to eat, and the smile that comes after the dining experience inspires me to create these wonderful dishes. “