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The Grand Crus Dinner “Savelberg Experience”

Each wine region in France has its own wine classification. In Burgundy, the concept of “terroir” (cultivated land) is very important since it’s the soil that gives its name to the wine. The Burgundy wine-producing land parcel is also called Climat (climate). This is a plot of vines, carefully delineated and named for centuries, which has its own history and benefits from specific geological and climatic conditions.

Grands Crus appellations are the “elite” of Burgundy wines. They are produced on the most famous plots. The same Grand Cru can be grown in several towns, as is the case of Corton Grand Cru which is produced in the communes of Aloxe Corton, Ladoix-Serrigny and Pernand Vergelesses. The bottle must include the mandatory reference “Grand Cru“.

Only red Grands Crus can be followed by the name of the “climat” from which the wine originates.

Savelberg is located at The Oriental Residence Bangkok on Wireless Road, Bangkok, where they have implemented a culinary mix of a basic and modern French cuisine.

Savelberg Thailand has been awarded with a Michelin star consecutively on

December 2017 and November 2018.

Bringing to Bangkok his comprehensive vision to offer guests an exceptional and unique culinary experience, Michelin Starred Chef Henk Savelberg serves up elegant & traditional French cuisine with a Dutch touch, in which the ingredients are allowed to shine.

 

The Grand Crus Dinner

“8 Course Savelberg Experience”

 

CHAMPAGNE RECEPTION WITH CANAPES

Champagne Agrapart Terrior Grand Cru NV

91 Points Antonio Galloni

 

LOBSTER

LOBSTER | FENNEL | ORANGE | SWEET POTATO | FRISEE

Domaine Arnaud Ente Bourgogne 2015

90 Points Allen Meadows // 90 Points Robert Parker

 

SCALLOP

PAN SEARED SCALLOP | RED BEETROOT | YELLOW BEETROOT |CHIOGGA BEETROOT | ACETO

Domaine Arnaud Ente Meursault 2015

90 Points Allen Meadows

 

SOLE

SLOW COOKED NORTH SEA SOLE | ROYAL OSCIETRA CAVIER | SPINACH | GREEN ASPARAGUS | OYSTER LEAF | VELOUTE OF FISH

Domaine Arnaud Ente Meursault Clos Des Ambres 2015

92 Points Robert Parker // 91 points Allen Mewdows

 

TURBOT

GRILLED NORTH SEA TURBOT | MORELS MUSHROOM | CAULIFLOWER | EPOISSES

Domaine Jean Marie Fourrier Charm Chambertin Grand Cru 2015

93 Points Allen Meadows

 

ARTICHOKE

COOKED ARTICHOKE | POTATO | TRUFFLE | FOIE GRAS | BALSAMIC

Domaine Jayer Gilles Echezeaux Du Dessus Grand Cru 2011

94 Points Allen Meadows

 

PIGEON

ANJOU PIGEON | SAGE | SHERRY VINEGAR | CHICORY

Domaine Bruno Clair Bonnes Mares Grand Cru 2014

95 Points Allen Meadows

 

DUTCH CHEESE

 

STRAWBERRY

STRAWBERRY | YOGURT | MERENGUE | BASIL

 

 

13,000 Baht/Person

Friday 22nd February 2019 at Savelberg

starts at 18:30pm

 

For more information, Please email 

info@closmonopole.com

(66)61-401-7777 and (66)91-745-9555

or

Savelberg Thailand

(66)2252-8001

reservation@savelbergth.com

www.savelbergth.com

 

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