For Chef Henk Savelberg, the time and place are right for a distinctly new dining experience in Bangkok with the opening of Savelberg Thailand in 2014, discerning diners will come to know the chef’s commitment to absolute quality and precise detail that’s certain to set a benchmark for superior French gastronomy in Thailand’s capital city.
And now at his new restaurant location, Chef Henk Savelberg remains true to his legendary style of cooking and serving the same, exceptional quality of food, prepared only with the freshest ingredients. He preserves his internationally recognized cooking style, delivering the perfect taste paired with some exceptional wines from his spectacular wine collection.