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chef

Henk Savelberg

For Chef Henk Savelberg, the time and place are right for a distinctly new dining experience in Bangkok. With the opening of Savelberg Thailand on October 2014, discerning diners will come to know the chef’s commitment to absolute quality and precise detail that’s certain to set a benchmark for superior French gastronomy in Thailand’s capital city.

HIGH QUALITY INGREDIENTS

Chef Henk and his team are committed to using only the highest quality produce, ensuring that the main ingredients are only obtained from the best sources of its kind.

SIGNATURE DISHES

Bringing to Bangkok his comprehensive vision to offer guests an exceptional and unique culinary experience, Chef Henk Savelberg serves up elegant, modern French fare, with a Dutch touch, in which the ingredients are allowed to shine.

AMAZING WINES

Extraordinary food should always be complemented by exceptional wine. At Restaurant Savelberg Thailand, our unique cellar is stocked with a remarkable selection from the Old and New Worlds. From casual wines to vintage top drops and classics, we cater to the most discerning of palates.

LUNCH MENU

A quick one for the busy days

A tasty lunch for when you have to compromise on time, but won’t compromise on quality.

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Wines list

Red or White?

Check out our extensive wine list with tailored choices from the old and the new world.

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Let's get a table!

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